Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
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宗祠里一位负责联络的人，很快找到了阿豪的一位叔叔。随后他们去到叔叔家中，叔叔拿出一张老合影，上面有好多人。“然后立刻认出了那个人是阿豪的父亲，旁边的就是叔叔”，潘越见证，“那是一个比较动人的瞬间”。，更多细节参见heLLoword翻译官方下载